Description
maple syrup and roasted nuts
tea and tobacco leaves
intense and overtly mineral-driven medium weight flavors conclude in a compact and linear finish
The soil sensation here is greater than in the Aluvional Altamira and that's the main difference between the wines
In addition to his whites
Laurent Perrier, Alexandra Grande Cuvee Rose Size:6x750ml maple syrup and roasted nutsA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls
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