Description
Full-bodied and luscious
light settling before transfer to foudres for indigenous yeast fermentation
Aromas of crisp green apple
The whole clusters are pressed
Parcels vary depending on the vintage
Benjamin Leroux 'Le Porusot' 1er Cru Meursault 2015 GIN Full-bodied and lusciousVariety : Chardonnay. Vine Age : Planted in 1930 (approx.) Vinification : Harvest is manual, in small crates, sorting table used. The whole clusters are pressed, light dbourbage before fermentation with indigenous yeasts. If youre not familiar with Leroux, he became the technical director of Comte Armand at 24, before which he enrolled in viticultural school at 15. In other words, the writing was on the wall. His style is polished, elegant, and
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