Description
Blade Material: patented blade steel with niobium content and Diamond-Like-Carbon coating (DLC)
Verwendungszweck: Messer mit Wellenschliff sind deshalb ideal zum Brotschneiden
Blade Length: 27cm
Knife type: Boning knife
Handle Material: Stainless steel
Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm 100 Lagen Blade Material: patented blade steelModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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